I've been trying to be good at my vegetable and fruit intake. I try to have a salad with a bit of protein for lunch everyday. I try new things so I don't get bored with the flavor. This is my new favorite vegetable: Rutabaga. Have you tried it before? If not, cut the ends off, peel it like a potato, and saute them until they are tender. This is the only way I know how to cook them, but I'm sure there are other ways. If you have played with this vegetable, what ways have you tried cooking them?